Restaurant Management Professional
3 weeks ago
Job Overview
As a Restaurant Assistant Manager at Tim Hortons, you will be responsible for leading a diverse team to deliver exceptional guest experiences. Your role will involve empowering and motivating your team to achieve operational excellence and drive sales growth.
Main Responsibilities
- Lead and manage a team of restaurant staff to achieve high standards of operation and customer service
- Develop and implement strategies to improve sales and revenue growth
- Monitor and control operational costs to ensure profitability
- Recruit, train, and coach team members to achieve their full potential
- Collaborate with the Restaurant Owner to achieve business objectives
Requirements
- 3-5 years of quick service experience in a supervisory role
- Proven track record of leadership and team management
- Strong knowledge of recruiting, training, and coaching team members
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
What We Offer
- Flexible scheduling
- Employee meal discount
- Premium Rate of Pay
- Fast-paced work environment
Why Apply
- Opportunity to lead a diverse team and drive business growth
- Competitive compensation and benefits package
- Opportunity to develop your leadership and management skills
- Collaborative and dynamic work environment
Customer service background preferred. Must be able to lift 25 lbs. Previous experience in Quick Service an asset. Friendly and outgoing. Flexible schedule. Previous management experience preferred.
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