Executive Restaurant Manager Position
1 week ago
The role of an Executive Restaurant Manager at Ontario Inc. comes with a comprehensive salary package, estimated to be around $60,000 per annum.
This position involves overseeing the overall operations of our restaurant, ensuring seamless service delivery, and upholding our high standards for quality and customer satisfaction.
Job DescriptionWe are seeking an experienced professional who can effectively manage our kitchen staff, supervise food preparation, and maintain efficient inventory levels.
A successful candidate will have excellent communication skills, be able to work well under pressure, and demonstrate attention to detail in their work.
In addition to managing staff, this individual will also be responsible for maintaining accurate records of sales, stock levels, and wastage.
They will also play a key role in training new staff members and promoting a positive work environment within the team.
Requirements- 1-2 years of experience in a similar role, preferably in the restaurant industry
- College or CEGEP diploma from a program of 1-2 years
- Excellent leadership and communication skills
- Ability to work under pressure and meet deadlines
- Attention to detail and organizational skills
As an Executive Restaurant Manager at Ontario Inc., you will enjoy a competitive salary package, including benefits such as health insurance, paid time off, and opportunities for professional growth and development.
Our company culture values teamwork, innovation, and customer satisfaction, making it an ideal workplace for professionals who thrive in fast-paced environments.
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