Lead Line Cook

1 week ago


Cambridge, Ontario, Canada Langdon Hall Relais & Chateaux Full time
Job Description

We are seeking an experienced Lead Line Cook to join our culinary team at Langdon Hall Relais & Chateaux.

About the Role

This is a key position in our kitchen, responsible for supervising cooking staff and maintaining high standards of quality and safety. The successful candidate will have a proven track record in cooking and leadership, with excellent communication skills and the ability to work under pressure.

Responsibilities
  • Maintain records of food costs, consumption, sales, and inventory.
  • Demonstrate new cooking techniques and equipment to cooking staff.
  • Supervise activities of specialist chefs, cooks, and other kitchen workers.
  • Create new recipes.
  • Instruct cooks in preparation, cooking, garnishing, and presentation of food.
  • Prepare and cook complete meals and specialty foods for events such as banquets.
  • Supervise cooks and other kitchen staff.
  • Prepare and cook food on a regular basis or for special guests or functions.
  • Requisition food and kitchen supplies.
  • Plan menus and ensure food meets quality standards.
  • Train staff in preparation, cooking, and handling of food.
Requirements
  • 1-2 years of experience as a chef de partie or similar role.
  • Secondary (high) school graduation certificate or equivalent experience.
  • Excellent leadership and communication skills.
  • Able to work in a fast-paced environment under pressure.
  • Physically demanding, standing for extended periods, bending, crouching, kneeling.
Benefits
  • Estimated salary range: $55,000 - $65,000 per year.
  • Gratuities.

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