Head Chef for a Busy Restaurant
2 days ago
We are a reputable restaurant seeking an experienced Head Chef to lead our kitchen team.
Job SummaryThe successful candidate will be responsible for preparing and cooking complete meals, managing kitchen staff, and maintaining high food quality standards.
Responsibilities- Prepare and cook meals according to recipes and presentation standards.
- Train and supervise kitchen staff to ensure efficient service delivery.
- Maintain inventory of food, supplies, and equipment to optimize kitchen operations.
- Clean and organize the kitchen and work areas to meet health and safety regulations.
To succeed in this role, you must have:
- At least 6 months of experience as a Head Chef or equivalent position.
- A secondary school graduation certificate.
- Excellent culinary skills, including meal preparation and presentation.
- Ability to work in a fast-paced environment with attention to detail.
- Strong leadership and communication skills.
This is a physically demanding role that requires standing for extended periods and working under pressure. A criminal record check may be required.
Salary$45,000 - $60,000 per year, depending on experience.
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