Senior Indian Culinary Chef
2 weeks ago
We are seeking a highly skilled Senior Indian Culinary Chef to join our team at Fresh Tandori Flavor Indian Bistro. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods that showcase the rich flavors of India.
About the RoleThis permanent position requires a candidate with 1 year to less than 2 years of experience in a similar role. The ideal candidate will have a strong background in cooking techniques and menu planning, as well as excellent leadership skills to supervise kitchen staff and helpers.
Key Responsibilities- Menu Planning and Preparation: Create and execute menus that showcase the flavors and spices of India, taking into account customer preferences and dietary requirements.
- Cooking and Presentation: Prepare and cook complete meals or individual dishes and foods, ensuring presentation is visually appealing and meets high culinary standards.
- Inventory Management: Maintain accurate inventory records of food, supplies, and equipment, ordering necessary items to maintain a fully stocked kitchen.
- Kitchen Operations: Supervise kitchen staff and helpers, ensuring smooth kitchen operations and maintaining a clean and safe working environment.
In return for your expertise and hard work, we offer a competitive salary range of $40,000 - $55,000 per annum, based on experience, plus benefits including health insurance, paid time off, and opportunities for professional development.
Requirements- High school diploma or equivalent required; degree in culinary arts preferred.
- 1-2 years of experience in a senior culinary role, preferably in an Indian restaurant or hospitality setting.
- Excellent leadership and communication skills, with the ability to motivate and guide kitchen staff.
- Strong knowledge of Indian cuisine and cooking techniques, with the ability to adapt to new recipes and menu items.
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