Head Chef for a Fast-Paced Restaurant Environment
2 days ago
At Green Leaf Bistro, we are seeking a highly skilled and experienced Head Chef to join our team. As a key member of our culinary team, you will be responsible for planning menus, preparing and cooking meals, supervising kitchen staff, and maintaining inventory and records.
We offer a competitive salary of $45,000 - $55,000 per year, depending on experience, with opportunities for advancement and professional growth. Our restaurant is located in a busy area, and as a result, we require our chefs to work efficiently and effectively in a fast-paced environment.
Responsibilities include:
- Plan menus and estimate food requirements
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
You will have the opportunity to specialize in Vietnamese cuisine and work in a physically demanding environment that requires standing for extended periods and working under pressure. If you are a motivated and organized individual with excellent time management skills, we encourage you to apply for this exciting opportunity.
We offer a competitive salary and benefits package, including a comprehensive training program, opportunities for career advancement, and a dynamic work environment. If you are passionate about cooking and leading a team, we want to hear from you
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Head Chef for a Busy Restaurant
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fast food restaurant manager
3 months ago
Duncan, Canada Dairy Queen Duncan Full timeEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily...
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fast food restaurant manager
3 months ago
Duncan, Canada Dairy Queen Duncan Full timeEducation: Expérience: EducationSecondary (high) school graduation certificateTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operationsRecruit...
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cook
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