Executive Chef
1 month ago
We are seeking an experienced Executive Chef to join our team at LOAF ITALIAN RESTAURANT. As a key member of our culinary team, you will be responsible for planning and preparing high-quality meals for our customers.
Responsibilities:- Menu Planning: Develop and implement menus that showcase our Italian cuisine and meet the tastes of our customers.
- Food Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
- Inventory Management: Maintain accurate inventory records of food, supplies, and equipment to ensure efficient kitchen operations.
- Team Management: Supervise and train kitchen staff to ensure they have the skills and knowledge needed to perform their duties effectively.
- Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
Requirements:
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience in a similar role
- Excellent culinary skills and knowledge of Italian cuisine
- Strong leadership and communication skills
- Ability to work in a fast-paced kitchen environment
Working Conditions:
- Permanent position
- 30 to 40 hours per week
- English language required
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