Senior Chef Manager
1 day ago
About the Role:
We are seeking an experienced Senior Chef Manager to join our team at Everest Fresh Mart Inc. As a key member of our food service operations, you will play a critical role in ensuring the smooth day-to-day running of our kitchen and menu offerings.
Key Responsibilities:
* Co-ordinate special events and banquets, including planning menus and estimating food requirements
* Determine the size of food portions and costs to ensure efficient inventory management
* Prepare and cook complete meals or individual dishes and foods, adhering to high culinary standards
* Train staff in preparation, cooking, and handling of food, promoting a culture of excellence and quality control
* Supervise kitchen staff and helpers, providing guidance and support as needed
* Maintain inventory and records of food, supplies, and equipment, ensuring accuracy and efficiency
* Clean kitchen and work areas, maintaining a safe and hygienic environment for all staff and customers
Requirements:
* No degree, certificate, or diploma required; relevant experience essential
* 1 to less than 7 months of experience in a similar role
* Strong culinary skills and knowledge of menu planning and food preparation
* Excellent leadership and communication skills, with the ability to train and supervise staff
* Ability to work well under pressure, meeting deadlines and delivering results in a fast-paced environment
* Physical stamina to perform manual tasks, including lifting and standing for extended periods
Benefits:
* Competitive salary: $40,000 - $60,000 per year (dependent on experience)
* Opportunity to work in a dynamic and supportive team environment
* Comprehensive training and development program, with ongoing support and coaching
Why Choose Us:
* Work Term: Permanent position
* Work Language: English
* Hours: 30 hours per week, flexible scheduling to meet business needs
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