Ethnic Food Preparation Specialist
4 weeks ago
Culinary Operations Manager
Chef Eats Inc is seeking a skilled Culinary Operations Manager to oversee the preparation and cooking of complete meals and individual dishes. The ideal candidate will have experience in managing kitchen staff and maintaining inventory and records of food, supplies, and equipment.
Key Responsibilities:
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking, and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Requirements:
- 1 year to less than 2 years of experience
- Permanent employment
- English as the primary language of work
- 40 hours per week
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