Executive Culinary Chef
2 weeks ago
Company Overview:
FGF Brands is a dynamic company that values creativity and innovation in the culinary world. As an Executive Culinary Chef, you will be part of a team that pushes boundaries and strives for excellence.
Salary:
$80,000 - $120,000 per year, depending on experience.
Job Description:
We are seeking a highly skilled and experienced Executive Culinary Chef to join our team at FGF Brands. The ideal candidate will have a strong background in vegetarian cuisine, with a focus on South Asian and other international cuisines.
Primary Responsibilities:
- Prepare delicious and innovative meals for business and entertaining purposes, including catering for small events.
- Collaborate with our Corporate Chefs to create stunning presentations and menus for various occasions.
- Assist in the daily running of our test kitchens, ensuring efficient stock management and supply chain logistics.
- Plan and execute corporate events, showcasing your culinary expertise and creativity.
- Work flexible hours, including evenings, weekends, and holidays, as required.
Required Skills and Qualifications:
- Post-secondary education in Culinary Arts or related field.
- A minimum of 5 years' experience preparing vegetarian cuisine, with a focus on South Asian and other international cuisines.
- Strong communication and interpersonal skills, with the ability to work effectively in a fast-paced environment.
- A valid driver's license and reliable vehicle.
Benefits:
- Competitive salary range ($80,000 - $120,000 per year).
- Comprehensive benefits package, including health insurance and RRSP matching program.
- Tuition reimbursement and professional development opportunities.
- A generous discount program, covering restaurants, gyms, shopping, and more.
Disclaimer:
Please note that this job description may be amended at any time, and additional duties may be assigned as necessary.
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