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Restaurant Head Chef

2 months ago

Burnaby, British Columbia, Canada Sooda Korean BBQ Full time

Sooda Korean BBQ is seeking an experienced Restaurant Head Chef to join our team.

Job Description

We are looking for a skilled and motivated Restaurant Head Chef who can lead our kitchen team in providing high-quality dining experiences for our customers. The successful candidate will be responsible for managing the menu, controlling food costs, maintaining high standards of quality and presentation, and ensuring that all health and safety regulations are met.

The ideal candidate will have at least 2 years of experience in a similar role, preferably in a fast-paced restaurant environment. They will be able to work under pressure, multitask, and maintain a clean and organized kitchen. A strong understanding of nutrition, food safety, and customer service principles is essential.

Requirements
  • Bachelor's degree in Hospitality Management or Culinary Arts;
  • At least 2 years of experience in a similar role;
  • Excellent leadership and communication skills;
  • Able to work under pressure and multitask;
  • Strong knowledge of nutrition, food safety, and customer service principles;
Benefits

As a valued member of our team, you will enjoy a competitive salary of $60,000 - $70,000 per year, depending on experience. You will also receive comprehensive benefits, including medical, dental, and vision coverage, as well as a generous paid time off policy.

Why Work with Us?

Sooda Korean BBQ is a dynamic and growing company that offers a unique opportunity to develop your career in a fast-paced and exciting environment. We pride ourselves on providing exceptional customer service, using only the freshest ingredients, and creating a welcoming atmosphere for our guests.