Chef And/or Cook
6 months ago
We’re hiring a Cook and/or Chef to help lead our kitchen team in Burnaby (new restaurant).
'''Duties'''
- Oversee and manage kitchen operations
- Prepare and cook a variety of dishes, ensuring high quality and presentation
- Supervise kitchen staff, providing guidance and training as needed
- Monitor inventory levels and order supplies as necessary
- Maintain a clean and organized kitchen environment
- Ensure compliance with food safety and sanitation regulations
'''Experience'''
- Experience in ITALIAN Cuisine and/or BRUNCH restaurant would be an ASSET
- Proven experience as a Chef or in a similar role
- Strong knowledge of food preparation techniques and culinary trends
- Excellent leadership skills, with the ability to motivate and inspire a team
- Knowledge of food handling, safety, and sanitation practices
- Familiarity with restaurant operations and procedures
If you have a passion for hospitality, enjoy working in a team-oriented environment, and have experience in food preparation and kitchen management, we would love to hear from you.
**Job Types**: Full-time, Part-time, Permanent
**Salary**: From $17.00 per hour
**Benefits**:
- Discounted or free food
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safety Certification (preferred)
Work Location: In person
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