Executive Chef
2 weeks ago
SUSHI UOMO is seeking an experienced Executive Chef to join our team as a Restaurant Line Cook. This is a dynamic and challenging opportunity for someone who is passionate about cooking and providing exceptional customer service.
Job Summary:
- We are looking for a highly skilled and motivated Line Cook to join our kitchen team at SUSHI UOMO. The successful candidate will be responsible for preparing and cooking complete meals or individual dishes and foods, maintaining inventory and records of food, supplies and equipment, and cleaning the kitchen and work areas.
Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Requirements:
- 1 year to less than 2 years of experience in a similar role
- Secondary (high) school graduation certificate
- English language proficiency
Work Environment:
- This is a full-time position that requires working on-site at our restaurant location
- No remote work option available
Compensation:
The estimated annual salary for this position is around $43,000-$53,000 based on national averages and industry standards.
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