Senior Culinary Team Member
2 weeks ago
Dinner Service Execution
The Senior Culinary Team Member plays a key role in ensuring the daily dinner service runs smoothly with support from the culinary team. Working closely with Culinary leadership, this role is responsible for preparing the feature proteins required for dinner service, maintaining quality standards. As a senior member of the production team, the Senior Culinary Team Member will demonstrate effective leadership and monitor daily operations in collaboration with Culinary leadership.
Remote Work Lifestyle
This position involves working in a mine camp setting with a 14 day on/14 day off rotation. The amenities include:
- All meals and accommodation provided free of charge
- Free travel provided to site
- Private room
- Access to Wi-Fi
- Cable TV in your room
- Linens & towels provided
- Access to laundry facilities
- Access to a gym and sauna
Key Responsibilities
This role includes:
- Handling, preparation, production, and timely service of breakfast, lunch, dinner, and snacks in accordance with approved methods and standards.
- Preparing meals according to client scheduling and within the menu plan and budget guidelines.
- Preparing adequate quantities of the menu choices by following all production quotas set.
- Preparing food as close to consumption time as possible. Supervise all portioning of meals on serving line to ensure all clients are receiving amounts specified.
- Coordinating all kitchen staff involved in the preparation and serving of meals. The number of employees under supervision is dependent upon the particular Outland facility assigned, and fluctuates to match business needs.
- Following proper storage and rotation of all food supplies.
- Preparing and sending food orders.
Qualifications
The ideal candidate must:
- Successfully pass drug and alcohol screening upon arrival
- Be based within the Thunder Bay - Sault Ste. Marie District
- Have previous cooking experience
- Hold a current Food Safe certificate
- Have a current Level 1 First Aid certificate (an asset)
- Have large scale camp cooking experience (an asset)
- Hold Red Seal or other certifications (an asset)
- Have experience in accurately producing weekly inventories (an asset)
- Maintain high standards in maintaining a clean and organized Kitchen
- Be able to handle physical demands such as lifting, carrying, pushing, or pulling up to 50 lbs, climbing ladders or stairs, standing, walking, squatting, kneeling, or sitting for extended lengths of time, performing repetitive hand work requiring full use of both hands, performing work with arms at full length, and working with arms above shoulder height
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