Senior Culinary Operations Manager
6 days ago
About Dexterra Group
Dexterra Group is a leading provider of remote catering services, offering a unique opportunity to work in a mine camp setting with a 14-day on/14-day off rotation.
Salary:$55,000 - $65,000 per annum (dependent on experience)
Job Description
The First Cook plays a key role in executing the daily dinner service with support from the culinary team. Working closely with Culinary leadership, the First Cook is responsible for preparing feature proteins required for dinner service, ensuring quality standards are met.
This senior position involves a high level of autonomy and requires effective leadership skills. The First Cook will be responsible for monitoring daily operations and working collaboratively with the culinary team to achieve excellent results.
Responsibilities
- Preparing meals according to client scheduling and within the menu plan and budget guidelines
- Preparing adequate quantities of menu choices by following production quotas set
- Supervising all kitchen staff involved in meal preparation and service
- FOLLOWING PROPER STORAGE AND ROTATION OF ALL FOOD SUPPLIES
- Preparing and sending food orders
Qualifications and Skills
- Prior cooking experience is required
- A current Food Safe certificate is essential
- Able to handle physical demands including lifting, carrying, pushing, or pulling up to 50 lbs
- High standards in maintaining a clean and organized kitchen environment
Benefits
- All meals and accommodation provided free of charge
- Free travel provided to site
- Private room with access to Wi-Fi and cable TV
- Access to laundry facilities and a gym and sauna
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