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Toronto, Ontario, Canada AVIV Immigrant Kitchen Restaurant Full timeJob Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at AVIV Immigrant Kitchen Restaurant. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.Job Summary:Assist the Executive Chef in the preparation and presentation of...
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Executive Sous Chef
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Executive Sous Chef
1 month ago
Toronto, Ontario, Canada AVIV Immigrant Kitchen Restaurant Full timeJob Title: Executive Sous ChefWe are seeking an experienced Executive Sous Chef to join our team at AVIV Immigrant Kitchen Restaurant. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, presentation, and service.Job Summary:Lead a team of cooks and kitchen staff to prepare and cook complete...
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Executive Sous Chef
1 month ago
Toronto, Ontario, Canada AVIV Immigrant Kitchen Restaurant Full timeJob Title: Executive Sous ChefWe are seeking an experienced Executive Sous Chef to join our team at AVIV Immigrant Kitchen Restaurant. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, presentation, and service.Job Summary:Lead a team of cooks and kitchen staff to prepare and cook complete...
Executive Sous Chef
2 months ago
We are seeking an experienced and skilled Executive Sous Chef to join our team at Magnone's Italian Kitchen. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, presentation, and service.
Key Responsibilities- Food Cost Control: Maintain accurate records of food costs, consumption, sales, and inventory to ensure optimal profitability.
- Culinary Leadership: Demonstrate new cooking techniques and equipment to our cooking staff, promoting a culture of innovation and excellence.
- Team Supervision: Supervise the activities of specialist chefs, chefs, cooks, and other kitchen workers, providing guidance and support to ensure seamless kitchen operations.
- Culinary Training: Instruct cooks in preparation, cooking, garnishing, and presentation of food, ensuring consistency and quality across all dishes.
- Menu Development: Prepare and cook complete meals and specialty foods for events such as banquets, showcasing our culinary expertise.
- Food Safety: Prepare and cook food on a regular basis, or for special guests or functions, adhering to strict food safety and handling protocols.
- Supply Chain Management: Requisition food and kitchen supplies, ensuring timely delivery and optimal inventory levels.
- Customer Service: Prepare dishes for customers with food allergies or intolerances, providing exceptional service and ensuring their safety.
- Staff Development: Recruit and hire staff, training them in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
- Health Benefits: Comprehensive health care plan for all employees.
- Financial Benefits: Life insurance and other financial benefits to support employees' well-being.
- Job Security: Permanent employment with a reputable company, offering stability and growth opportunities.
- Language of Work: English.
- Working Hours: 35 hours per week.