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Executive Sous Chef

2 months ago


Toronto, Ontario, Canada Magnone's Italian Kitchen Full time
About the Role

We are seeking an experienced and skilled Executive Sous Chef to join our team at Magnone's Italian Kitchen. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, presentation, and service.

Key Responsibilities
  • Food Cost Control: Maintain accurate records of food costs, consumption, sales, and inventory to ensure optimal profitability.
  • Culinary Leadership: Demonstrate new cooking techniques and equipment to our cooking staff, promoting a culture of innovation and excellence.
  • Team Supervision: Supervise the activities of specialist chefs, chefs, cooks, and other kitchen workers, providing guidance and support to ensure seamless kitchen operations.
  • Culinary Training: Instruct cooks in preparation, cooking, garnishing, and presentation of food, ensuring consistency and quality across all dishes.
  • Menu Development: Prepare and cook complete meals and specialty foods for events such as banquets, showcasing our culinary expertise.
  • Food Safety: Prepare and cook food on a regular basis, or for special guests or functions, adhering to strict food safety and handling protocols.
  • Supply Chain Management: Requisition food and kitchen supplies, ensuring timely delivery and optimal inventory levels.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, providing exceptional service and ensuring their safety.
  • Staff Development: Recruit and hire staff, training them in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
Benefits
  • Health Benefits: Comprehensive health care plan for all employees.
  • Financial Benefits: Life insurance and other financial benefits to support employees' well-being.
  • Job Security: Permanent employment with a reputable company, offering stability and growth opportunities.
  • Language of Work: English.
  • Working Hours: 35 hours per week.