Restaurant Leadership Role

3 weeks ago


Lacombe, Alberta, Canada Lacombe bar and Steakhouse Full time

Lacombe Bar and Steakhouse is seeking a highly skilled and results-driven Restaurant Leadership Role to lead our food service team in delivering exceptional guest experiences. The ideal candidate will have a passion for providing outstanding customer service and a proven track record of success in supervising staff and driving sales growth.

Key Responsibilities:

  • Supervise and Coordinate: Lead and motivate a team of 3-4 staff members to ensure seamless service delivery and high-quality food preparation.
  • Train and Develop: Provide ongoing training and support to help staff develop their skills and knowledge, ensuring they have the tools they need to succeed in their roles.
  • Quality Control: Maintain rigorous quality control standards for food and service, ensuring that every guest experience meets our high expectations.
  • Customer Service: Address customer complaints and concerns promptly and professionally, demonstrating a commitment to resolving issues and exceeding guest expectations.
  • Administrative Tasks: Manage records of stock, repairs, sales, and wastage, and prepare and submit accurate reports to support business decision-making.

Requirements:

  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years in a supervisory or leadership role.
  • Skills: Excellent leadership and communication skills, with the ability to motivate and inspire a team to achieve outstanding results. Strong organizational and problem-solving skills, with a focus on efficiency and effectiveness.


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