Restaurant Operations Manager
4 weeks ago
Restaurant Operations Manager
At Brunch Glory, we are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our dining establishment. As a key member of our team, you will be responsible for evaluating daily operations, monitoring staff performance, and planning and organizing daily operations.
Key Responsibilities:
- Evaluate daily operations to ensure efficiency and quality
- Monitor staff performance and provide feedback and coaching
- Plan and organize daily operations to meet business objectives
- Supervise staff to ensure compliance with company policies and procedures
- Conduct performance reviews to identify areas for improvement
- Organize and maintain inventory to ensure optimal stock levels
- Address customer complaints and concerns in a professional and courteous manner
Requirements:
- 3-4 years of experience in a similar role
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment with tight deadlines
- Attention to detail and organizational skills
- Client focus, organized, reliability, and team player
- 1 year to less than 2 years of experience
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
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