Culinary Expert
4 weeks ago
Kara Mia Restaurants Markham Inc. is seeking a skilled Cook, Sous Chef, or Chef de Partie to lead our kitchen team. This full-time and permanent position is located at our Markham location.
Duties and Responsibilities:
• Prepare high-quality meals for our customers.
• Assume leadership of the kitchen in the absence of the head chef.
• Measure, mix, and prepare ingredients according to established recipes.
• Maintain a smooth and efficient kitchen operation, ensuring a safe and clean work environment.
• Timely requisition of kitchen supplies and fresh products for specialty menu items.
• Work effectively under pressure and meet productivity deadlines.
Position Requirements:
• A minimum of 1 year of experience as a Sous Chef, Cook, or Chef de Partie, preferably in an Italian restaurant setting.
• Post-secondary education in culinary studies, catering, or hospitality is an asset.
Job Type: Full-time
We thank all applicants, however, only those selected for interviews will be contacted.
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