Italian Culinary Expert
7 days ago
Costa Sorrento Seeks Seasoned Chef
We're looking for an accomplished Executive Sous Chef with a minimum of 10 years of experience in traditional Southern Italian cuisine. Prior experience in Italy is preferred, but not required.
Our restaurant offers a unique blend of Amalfi Coast cuisine, outdoor catering services, and private tasting dinners. If you have a passion for butchering meat and fish, pasta, dessert, and pizza, we want to hear from you.
As a key member of our culinary team, you will be responsible for leading our kitchen staff and ensuring exceptional quality and consistency in our dishes.
Apply now to join our team and take your culinary career to the next level
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