Culinary Expert

2 weeks ago


Markham, Ontario, Canada ACHYUTAM GROUP INC. oa Dum Pukht Full time
  • Key Responsibilities:
    • Determine serving sizes and food costs to ensure operational efficiency.
    • Plan menus and estimate food requirements to meet customer demand.
    • Prepare complete meals or individual dishes, adhering to quality and presentation standards.
    • Conduct kitchen inspections to maintain a clean and safe environment.
  • Develop and train kitchen staff in food preparation, cooking, and handling techniques.
  • Supervise kitchen staff and helpers to ensure effective team management.
  • Manage inventory and records of food, supplies, and equipment to optimize resources.
  • Maintain a clean and organized kitchen and work areas.
  • Coordinate buffets and banquets to deliver exceptional customer experiences.
  • Oversee kitchen operations to ensure seamless service delivery.

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