Restaurant Operations Manager

4 weeks ago


Richmond, British Columbia, Canada TRUE'STEA Full time
About TRUE'STEA

TRUE'STEA is a dynamic and fast-paced restaurant where teamwork and attention to detail are essential. As our Restaurant Operations Manager, you will oversee daily operations, ensuring seamless customer experiences while maintaining high standards of quality and service.

Key Responsibilities
  • Evaluate and optimize restaurant operations to maximize efficiency and productivity.
  • Develop and implement food preparation methods and menu pricing strategies that align with business objectives.
  • Plan, organize, and manage daily operations, including staff work schedules and event management.
  • Serve as a mentor to staff members, providing guidance on health and safety regulations, customer service, and conflict resolution.
Work Conditions and Physical Capabilities

The ideal candidate for this role will thrive in a fast-paced environment with the ability to work under pressure while maintaining attention to detail. Strong communication skills and a team-oriented mindset are essential.

Requirements and Qualifications
  • Demonstrated experience in managing daily operations in a restaurant setting (1 year to less than 2 years).
  • Possesses excellent organizational, leadership, and problem-solving skills.
  • Familiarity with health and safety regulations and protocols.
  • Strong interpersonal and communication skills.
  • Able to multitask and prioritize tasks effectively.
Benefits and Salary Information

This full-time position offers a competitive salary between $60,000 and $80,000 annually, depending on location and experience. Additional benefits include opportunities for professional growth and development within a dynamic team environment.



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