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Restaurant Operations Manager

1 month ago

Richmond, British Columbia, Canada Myomi Sushi Full time
Job Description

We are seeking a highly skilled Restaurant Operations Manager to join our team at Myomi Sushi.

About the Role:

  • This is a full-time position that requires a minimum of 30 to 40 hours of work per week.
  • The ideal candidate will have a strong background in restaurant management, with a proven track record of success in analyzing budgets and maintaining profitability.

Key Responsibilities:

Operations Management
  • Analyze budget to boost and maintain the restaurant's profits.
  • Develop and implement operational procedures to ensure efficient service delivery.
  • Plan and organize daily operations, including staff scheduling and inventory management.
Financial Management
  • Balance cash and complete balance sheets, cash reports, and related forms.
  • Negotiate arrangements with suppliers for food and other supplies.
Customer Service
  • Provide excellent customer service to ensure customer satisfaction and loyalty.
Team Management
  • Lead and motivate a team of staff to achieve high standards of performance.

Requirements:

Education
  • Secondary (high) school graduation certificate.
Experience
  • A minimum of 2 years of experience in a similar role, preferably in a fast-paced restaurant environment.

Salary: $60,000 - $80,000 per year, depending on experience.

Language: English.