Executive Chef

2 weeks ago

L'AncienneLorette, Quebec, Canada MB PAM INC. Full time
About the Role

We are seeking an experienced and skilled Executive Chef to join our team at MB PAM INC. As a key member of our culinary department, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, ensuring presentation is appealing and flavors are balanced.
  • Catering for Special Diets: Prepare dishes for customers with food allergies or intolerances, working closely with chefs and kitchen staff to ensure accurate preparation and serving.
  • Special Meal Preparation: Prepare and cook special meals for patients as instructed by dietitians or chefs, adhering to strict dietary requirements and guidelines.
  • Staff Training and Development: Train staff in preparation, cooking, and handling of food, promoting a culture of excellence and customer satisfaction.
  • Supply Chain Management: Order supplies and equipment, maintaining inventory and records of food, supplies, and equipment to ensure seamless operations.
  • Cleaning and Organization: Clean kitchen and work areas, organizing buffets and banquets to create an inviting atmosphere for our guests.
What We Offer

In this exciting role, you will have the opportunity to develop your skills and experience within a dynamic and fast-paced environment. You will be part of a dedicated team that values innovation, creativity, and attention to detail.

As an Executive Chef, you can expect a competitive salary of approximately $45,000 per year, depending on location and experience. This figure is based on industry standards and takes into account factors such as cost of living, average wages, and market conditions.

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