Executive Chef

2 weeks ago

L'AncienneLorette, Quebec, Canada Chicken Chef Lorette Full time
Job Description:

We are seeking an experienced Executive Chef to join our team at Chicken Chef Lorette. The ideal candidate will have a strong background in culinary arts, with the ability to lead a kitchen team and maintain high standards of quality and service.

Responsibilities:
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas to ensure cleanliness and organization
  • Train staff in preparation, cooking, and handling of food
  • Supervise kitchen staff and helpers to ensure efficient operations
  • Maintain inventory and records of food, supplies, and equipment
  • Clean kitchen and work areas to maintain health and safety standards
Requirements:
  • Degree in Culinary Arts or related field
  • At least 1 year of experience as an Executive Chef or in a similar role
  • Strong leadership and communication skills
  • Ability to work under pressure and meet deadlines
Working Conditions:
  • Fast-paced environment with repetitive tasks
  • Overtime required during peak periods
  • Work under pressure to maintain high standards of quality and service
Benefits:
  • Competitive salary: $55,000 - $65,000 per year
  • Benefits package including health insurance and retirement plan
  • Opportunities for career advancement and professional growth

$55,000 - $65,000 per year.

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