Executive Chef

2 weeks ago


L'AncienneLorette, Quebec, Canada MB PAM INC. Full time

Job Summary

We are seeking a skilled line cook to join our team at MB PAM INC. as an Executive Chef.

About the Role:

  • This is a permanent position with 35 hours of work per week.
  • The successful candidate will be responsible for preparing and cooking complete meals or individual dishes and foods.
  • They will also prepare dishes for customers with food allergies or intolerances, as well as special meals for patients as instructed by dietitians or chefs.
  • Maintaining inventory and records of food, supplies, and equipment is also a crucial aspect of this role.
  • The ideal candidate will have excellent communication skills and be able to train staff in preparation, cooking, and handling of food.
  • In addition to these responsibilities, the Executive Chef will be required to order supplies and equipment and organize buffets and banquets.

Key Responsibilities:

  1. Prepare and cook complete meals or individual dishes and foods;
  2. Prepare dishes for customers with food allergies or intolerances;
  3. Prepare and cook special meals for patients as instructed by dietitian or chef;
  4. Train staff in preparation, cooking, and handling of food;
  5. Order supplies and equipment;
  6. Maintain inventory and records of food, supplies, and equipment;
  7. Clean kitchen and work areas;
  8. Organize buffets and banquets;
  9. Work Term: Permanent;
  10. Work Language: English;
  11. Hours: 35 hours per week;

Requirements:

  • Secondary (high) school graduation certificate;
  • Will train;

Benefits:

  • A competitive estimated salary of $45,000 - $60,000 per year based on location and experience;
  • Ongoing training and development opportunities;
  • A dynamic and supportive work environment;
  • A variety of benefits packages to suit your needs;

How to Apply:



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