Restaurant Operations Supervisor

7 days ago


Petawawa, Canada Ontario Inc. Full time

The Restaurant Operations Supervisor plays a pivotal role in ensuring the seamless functioning of our food service establishment at Ontario Inc. This dynamic individual will oversee daily operations, supervise staff, and maintain high standards of quality control.

Key Responsibilities
  • Establish Work Schedules: Create efficient work schedules to meet peak periods and customer demands.
  • Requisition Supplies: Order necessary food and kitchen supplies to maintain optimal stock levels.
  • Staff Supervision: Direct and coordinate activities of kitchen staff to ensure smooth meal preparation and timely delivery.
  • Quality Control: Monitor food quality, portion sizes, and presentation to meet our high standards.
  • Customer Service: Address customer complaints, concerns, and feedback promptly and professionally.
  • Record Keeping: Maintain accurate records of stock levels, repairs, sales, and wastage.
  • Reporting: Prepare and submit regular reports on operational performance and key metrics.

The ideal candidate will possess excellent leadership skills, a strong focus on quality, and the ability to work effectively in a fast-paced environment. With a team of 1-2 direct reports, this supervisor will play a critical role in driving business success.

Work Environment: Our restaurant operates in a fast-paced environment with varying shifts, including weekends and holidays. The successful candidate must be able to adapt to changing circumstances and prioritize tasks effectively.

Compensation and Benefits: We offer an attractive salary range of $55,000 - $65,000 per annum, depending on experience. Additional benefits include a comprehensive health package, paid time off, and opportunities for professional growth and development within our organization.


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