Restaurant Operations Manager
4 weeks ago
MADAMEEK RESTAURANT is seeking a skilled Restaurant Operations Manager to oversee the daily activities of our food service team. As a key member of our management team, you will be responsible for supervising and coordinating the activities of staff who prepare and portion food, estimating ingredient and supplies required for meal preparation, and ensuring that food and service meet quality control standards.
Key Responsibilities:
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
Requirements:
- Secondary (high) school graduation certificate or equivalent experience
- 1 to less than 7 months of experience in a fast-paced environment
- Ability to stand for extended periods and work in a combination of sitting, standing, and walking
Working Conditions:
- Fast-paced environment
- Combination of sitting, standing, walking
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