Restaurant Operations Manager
7 days ago
We are Quesada Burritos and Tacos, a dynamic and fast-paced food service company seeking an experienced Restaurant Operations Manager to lead our team.
Job DescriptionThe successful candidate will be responsible for overseeing the day-to-day operations of our fast-food outlet or concession, ensuring that we maintain our high standards of quality, cleanliness, and customer satisfaction.
Key Responsibilities:- Establish efficient methods to meet work schedules and coordinate activities of staff who prepare and portion food.
- Supervise and train staff in job duties, sanitation, and safety procedures.
- Evaluate ingredient and supplies required for meal preparation and ensure timely ordering.
- Hire and manage food service staff, providing guidance on performance expectations.
- Maintain records of stock, repairs, sales, and wastage, as well as prepare budget and cost estimates.
- Prepare and submit reports on restaurant performance and make recommendations for improvement.
To be considered for this role, you must have:
- Secondary (high) school graduation certificate.
- 1-6 months of experience in a similar position.
- A Safe Food Handling certificate.
This is a fast-paced environment with tight deadlines, requiring strong organizational and time management skills. You will work under pressure to maintain our high standards.
Personal SuitabilityWe are looking for a client-focused individual with excellent oral communication and interpersonal skills. You should be a team player with flexibility and adaptability in a rapidly changing environment.
BenefitsThis is a permanent position offering competitive pay, 40 hours per week, and relocation costs covered by the employer.
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