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Restaurant Operations Manager
2 months ago
We are seeking a highly motivated and organized Restaurant Supervisor to join our team at LIUYISHOU HOT POT(ROBSON). As a key member of our hospitality team, you will be responsible for ensuring exceptional customer service and a seamless dining experience for our guests.
Responsibilities:- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 1 year to less than 2 years
- Benefits:
- Dental plan
- Health care plan
- Vision care benefits
- Other benefits:
- Free parking available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
As a Restaurant Supervisor, you will be responsible for leading a team of servers, hosts/hostesses, and kitchen staff to ensure that every guest has a memorable dining experience. You will be responsible for managing the front-of-house operations, including seating, serving, and expediting food and beverages. You will also be responsible for maintaining a clean and organized dining area, as well as ensuring that all health and safety protocols are followed.
If you are a motivated and organized individual with excellent communication skills, we encourage you to apply for this exciting opportunity to join our team at LIUYISHOU HOT POT(ROBSON).
