Kitchen Manager

1 month ago


Toronto, Ontario, Canada MADE'S KITCHEN AFRICAN CUISINE Full time
Kitchen Supervisor Job Description

Made's Kitchen African Cuisine is seeking a skilled Kitchen Supervisor to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food preparation and service.

Responsibilities:
  • Supervise and coordinate the activities of kitchen staff, including cooks, food preparers, and kitchen helpers.
  • Train staff in job duties, sanitation, and safety procedures.
  • Estimate ingredient and supply needs for meal preparation.
  • Ensure that food and service meet quality control standards.
  • Prepare budget and cost estimates.
  • Maintain records of stock, repairs, sales, and wastage.
  • Prepare and submit reports.
  • Supervise and check assembly of trays.
  • Establish work schedules.
Requirements:
  • Secondary (high) school graduation certificate.
  • 2 years to less than 3 years of experience in a related field.
  • Or equivalent experience.
  • Ability to work in a fast-paced environment.
  • Physical stamina to stand for extended periods.
  • Attention to detail.
  • Client focus, efficient interpersonal skills, flexibility, and team player.
Work Environment:
  • Noisy.
  • Hot.
Work Setting:
  • Food service establishment.
  • On-site customer service.
Security and Safety:
  • Bondable.
  • Criminal record check.
  • Basic security clearance.
Work Conditions and Physical Capabilities:
  • Fast-paced environment.
  • Work under pressure.
  • Combination of sitting, standing, walking.
  • Standing for extended periods.
  • Physically demanding.
Personal Suitability:
  • Client focus.
  • Efficient interpersonal skills.
  • Flexibility.
  • Team player.
  • Initiative.
Screening Questions:
  • Are you currently legally able to work in Canada?
  • Work Term: Permanent.
  • Work Language: English.
  • Hours: 30 to 40 hours per week.


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