Kitchen Manager
1 month ago
Made's Kitchen African Cuisine is seeking a skilled Kitchen Supervisor to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food preparation and service.
Responsibilities:- Supervise and coordinate the activities of kitchen staff, including cooks, food preparers, and kitchen helpers.
- Train staff in job duties, sanitation, and safety procedures.
- Estimate ingredient and supply needs for meal preparation.
- Ensure that food and service meet quality control standards.
- Prepare budget and cost estimates.
- Maintain records of stock, repairs, sales, and wastage.
- Prepare and submit reports.
- Supervise and check assembly of trays.
- Establish work schedules.
- Secondary (high) school graduation certificate.
- 2 years to less than 3 years of experience in a related field.
- Or equivalent experience.
- Ability to work in a fast-paced environment.
- Physical stamina to stand for extended periods.
- Attention to detail.
- Client focus, efficient interpersonal skills, flexibility, and team player.
- Noisy.
- Hot.
- Food service establishment.
- On-site customer service.
- Bondable.
- Criminal record check.
- Basic security clearance.
- Fast-paced environment.
- Work under pressure.
- Combination of sitting, standing, walking.
- Standing for extended periods.
- Physically demanding.
- Client focus.
- Efficient interpersonal skills.
- Flexibility.
- Team player.
- Initiative.
- Are you currently legally able to work in Canada?
- Work Term: Permanent.
- Work Language: English.
- Hours: 30 to 40 hours per week.
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