Executive Culinary Artisan

3 weeks ago


Toronto, Ontario, Canada KIBO MARKET UNION Full time
Job Summary

We are seeking an experienced Executive Culinary Artisan to join our team at KIBO MARKET UNION as a Sushi Preparation Specialist.

Key Responsibilities:
  • Maintain accurate records of food costs, consumption, sales, and inventory to ensure optimal kitchen management.
  • Create innovative recipes that showcase our culinary expertise and delight our customers.
  • Instruct cooks in preparation, cooking, garnishing, and presentation techniques to maintain high-quality standards.
  • Supervise a team of 5-10 cooks and other kitchen staff to ensure seamless kitchen operations.
  • Prepare and cook a variety of dishes, including specialty foods, for guests and special functions.
  • Requisition food and kitchen supplies to maintain adequate stock levels.
  • Develop menus that meet the highest quality standards and cater to customers with dietary restrictions.
  • Train staff on preparation, cooking, and handling techniques to maintain food safety and quality.
Work Environment:

The ideal candidate will thrive in a fast-paced environment, standing for extended periods and working collaboratively with a dynamic team. This is a permanent position requiring a 30-hour workweek.

Requirements:
  • 3-4 years of experience in sushi preparation or a related culinary field.
  • Strong leadership skills, with ability to supervise and train staff.
  • Excellent communication and interpersonal skills.
  • Ability to work effectively in a team environment.
  • High school diploma or equivalent required; degree not necessary.
Compensation:

This role offers a competitive salary of $55,000 per year, commensurate with experience. We also offer excellent benefits, opportunities for professional growth, and a collaborative work environment.



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