Executive Pastry Artisan
2 weeks ago
Salary Range: $45,000 - $60,000 per year (depending on experience)
About the RoleWe are seeking a highly skilled and creative Executive Pastry Artisan to join our team at Mizzica Gelateria & Café LTD. As an expert in pastry arts, you will be responsible for creating exquisite desserts that delight our customers.
Your primary focus will be on developing and implementing new dessert recipes, while maintaining high-quality standards in all aspects of pastry production. You will work closely with our culinary team to ensure seamless execution of menus and special events.
Key Responsibilities- Design and create innovative dessert menus that cater to diverse tastes and dietary requirements
- Source and manage suppliers to obtain premium ingredients
- Collaborate with our kitchen team to implement menu changes and specials
- Ensure adherence to food safety and quality control protocols
To succeed in this role, you must possess:
- At least 1 year of experience in a similar position, preferably in a high-volume bakery or restaurant
- Excellent knowledge of pastry-making techniques and ingredients
- A keen eye for presentation and visual appeal
- Strong communication skills to effectively collaborate with the team
We offer a competitive salary package, including:
- A base salary of $45,000 - $60,000 per year, depending on experience
- Ongoing training and professional development opportunities
- A dynamic and supportive work environment
This is a permanent, full-time position requiring a minimum of 40 hours per week. You will work in a fast-paced environment with regular exposure to cold temperatures and loud noises.
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