Food Service Supervisor: Leadership and Quality Control Expert

4 days ago


Calgary, Alberta, Canada JGA Investments Inc. Full time
Job Summary:

As a key member of our restaurant team, the Food Service Supervisor oversees food preparation and service quality, ensuring a seamless dining experience for our customers. This role involves supervising and coordinating staff, training employees in job duties, sanitation, and safety procedures, and maintaining records of stock, repairs, sales, and wastage.

Key Responsibilities:
  • Establish Work Schedules: Plan and implement efficient work schedules to meet our restaurant's needs.
  • Supervise Food Preparation: Supervise and coordinate the activities of staff who prepare and portion food, ensuring high-quality dishes are delivered promptly.
  • Train and Develop Staff: Train staff in job duties, sanitation, and safety procedures, promoting a safe and healthy work environment.
  • Inventory Management: Estimate and manage ingredients, supplies, and equipment needed for meal preparation, maintaining optimal stock levels.
  • Quality Control: Ensure that food and service meet our quality control standards, addressing customer complaints and concerns in a timely and professional manner.
  • Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for business decisions.
Work Environment:
  • Fast-Paced Environment: Work in a dynamic, fast-paced environment where multitasking and adaptability are essential.
  • Permanent Position: This is a permanent, full-time role with regular working hours.
  • English Language: Fluency in English is required for effective communication with customers and colleagues.
  • Hours of Work: Work a standard 35-40 hours per week, with occasional variations to meet business needs.


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