Restaurant Operations Manager
1 week ago
We are seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our fast-paced restaurant environment. As a key member of our team, you will be responsible for ensuring seamless service delivery while maintaining high-quality food and exceptional customer experiences.
Responsibilities:- Establish efficient methods to meet work schedules and maintain productivity in our kitchen and front-of-house areas.
- Supervise and coordinate activities of staff who prepare and portion food, as well as provide guidance on job duties, sanitation, and safety procedures.
- Train staff in various aspects of their roles, including inventory management and quality control standards.
- Estimate ingredient and supplies required for meal preparation and maintain accurate records.
- Ensure that food and service meet quality control standards by conducting regular inspections and addressing any issues promptly.
- Address customers' complaints or concerns with empathy and resolve them efficiently.
- Maintain detailed records of stock, repairs, sales, and wastage to inform future business decisions.
- Prepare and submit reports on key performance indicators, such as sales and customer satisfaction.
- Establish work schedules to ensure adequate staffing levels during peak periods.
- A minimum of 1 year of experience in a supervisory role within a fast-paced restaurant environment.
- Secondary (high) school graduation certificate and relevant training or certifications.
- Possess excellent communication and interpersonal skills to effectively lead and motivate staff.
- Demonstrate attention to detail and organizational skills to manage multiple tasks simultaneously.
- Work well under pressure and meet tight deadlines while maintaining a positive attitude.
- Ability to stand for extended periods, lift moderate weights, and move quickly between areas of the restaurant.
- A competitive salary of $55,000 - $65,000 per annum, commensurate with experience.
- A comprehensive benefits package, including health insurance, paid time off, and professional development opportunities.
- The chance to join a dynamic and growing company with a strong commitment to employee satisfaction and career growth.
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Restaurant Operations Manager
3 weeks ago
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
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Bonnyville, Canada Little Caesars - Bonnyville Full timeJob OverviewWe are seeking a highly skilled Food Service Supervisor to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring that our customers receive exceptional service and high-quality food products.
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