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Executive Chef

4 weeks ago

Cambridge, Ontario, Canada KERALA FOOD COURT INC. Full time

About the Role:

Kerala Food Court Inc. is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for planning menus, estimating food requirements, and preparing complete meals or individual dishes and foods.

Key Responsibilities:

  • Plan menus and estimate food requirements for their realization
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations

Requirements:

  • Secondary (high) school graduation certificate
  • 5 years or more experience
  • or equivalent experience

Work Setting:

  • Restaurant

Asset Languages:

  • Malayalam

Work Conditions and Physical Capabilities:

  • Attention to detail
  • Fast-paced environment
  • Repetitive tasks
  • Standing for extended periods

Cuisine Specialties:

  • South Indian

Work Term and Language:

  • Permanent
  • English

Hours:

  • 30 to 44 hours per week