Restaurant Team Leader

4 weeks ago


Saskatoon, Saskatchewan, Canada HAVMOR Full time
Job Requirements:

In this role at HAVMOR, you will oversee the daily operations of our restaurant, ensuring seamless execution of our culinary services. Your responsibilities will include supervising staff, coordinating meal preparation, and maintaining high-quality standards.

Key Responsibilities:
  • Supervise and train staff in food preparation and service procedures
  • Estimate ingredient and supply needs for meal preparation
  • Monitor and maintain quality control standards for food and service
  • Maintain accurate records of inventory, repairs, and sales
  • Prepare reports and maintain records as required

Work Environment:
  • Fast-paced restaurant environment
  • Work under pressure to meet deadlines
  • Standing for extended periods

Personal Qualities:
  • Client focus and excellent communication skills
  • Efficient interpersonal skills and ability to work in a team
  • Flexibility and adaptability in a dynamic environment

Experience:
  • 1 year to less than 2 years of experience in food service
  • Permanent position with 32 to 40 hours per week
  • English language proficiency


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