Restaurant Team Leader
4 weeks ago
In this role at HAVMOR, you will oversee the daily operations of our restaurant, ensuring seamless execution of our culinary services. Your responsibilities will include supervising staff, coordinating meal preparation, and maintaining high-quality standards.
Key Responsibilities:
- Supervise and train staff in food preparation and service procedures
- Estimate ingredient and supply needs for meal preparation
- Monitor and maintain quality control standards for food and service
- Maintain accurate records of inventory, repairs, and sales
- Prepare reports and maintain records as required
Work Environment:
- Fast-paced restaurant environment
- Work under pressure to meet deadlines
- Standing for extended periods
Personal Qualities:
- Client focus and excellent communication skills
- Efficient interpersonal skills and ability to work in a team
- Flexibility and adaptability in a dynamic environment
Experience:
- 1 year to less than 2 years of experience in food service
- Permanent position with 32 to 40 hours per week
- English language proficiency
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Restaurant Management Team Leader
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Restaurant Team Leader
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Restaurant Team Lead
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Restaurant Management Team Lead
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Restaurant Service Team Member
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Executive Chef
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Manager
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Restaurant Manager Assistant
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Restaurant Management Professional
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Restaurant Operations Manager
3 weeks ago
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Restaurant Operations Manager
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Saskatoon, Saskatchewan, Canada Vietnamese Diner Restaurant Full timeJob Title: Restaurant SupervisorJob Summary: Vietnamese Diner Restaurant is seeking an experienced Restaurant Supervisor to join our team. The ideal candidate will have a post-secondary education and 1-2 years of experience in a fast-paced restaurant environment.Key Responsibilities:Requisition food and kitchen suppliesSupervise and coordinate activities of...
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Restaurant Operations Manager
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Restaurant Financial Manager
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