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Dietitian II, Neonatal Intensive Care Unit
2 months ago
We are seeking a highly skilled and experienced Dietitian II to join our team at Abbotsford Regional Hospital and Cancer Centre. As a key member of our interdisciplinary team, you will provide clinical nutrition services to support the management of low birth weight and premature infants.
Responsibilities- Assess the nutritional needs of selected patients by evaluating biochemical, anthropometric, dietary parameters and/or subjective global assessment.
- Develop and implement comprehensive nutrition care plans, making recommendations regarding nutrient requirements, feeding choices and methods of delivery.
- Monitor and adjust nutrition care plans in response to biochemical laboratory data, consulting with the treatment team and communicating plans to other healthcare providers, family and/or caregivers.
- Participate in patient care rounds and clinics, evaluating and reporting on aspects of the nutritional care plan.
- Develop and provide individual and group teaching sessions for staff and caregivers regarding comprehensive nutrition and support for this population.
- Complete and maintain appropriate records for activities performed, including documentation of the nutritional care plan on patient charts, workload statistics, formula requisitions, menus and manual and electronic patient care databases.
- Develop written educational materials and related resources for other healthcare professionals.
- Utilize and promote evidence-based care, integrating research findings into current practice and participating in the planning, development, implementation and evaluation of clinical research proposals, projects and surveys.
- Assist the Dietitian Practice Leader in evaluating the program operation and establishing goals and objectives from a clinical nutrition perspective.
- Participate in community outreach activities, attending clinics and making presentations at conferences, seminars or workshops.
- Participate in hospital, department and university programs related to teaching and provide suggestions for dietetic intern experiences.
- Perform other related duties as assigned.
Education and Experience:
Graduation from a recognized Bachelor of Science degree program in Nutrition and completion of an accredited dietetic internship program. Three (3) years' recent, related clinical and research experience, including comprehensive knowledge of biochemistry, human metabolism, or an equivalent combination of education, training and experience.
Advanced nutrition training as a Certified Nutrition Support Dietitian (CNSD), or an equivalent combination of education, training and experience as recognized by the College of Health and Care Professionals of British Columbia to perform enteral and/or parenteral nutrition.
Current registration in the College of Health and Care Professionals of British Columbia and eligible for membership with the Dietitians of Canada (DOC).
Skills and Abilities:
- Demonstrated background knowledge in nutritional sciences, food preparation and nutrient composition.
- Comprehensive knowledge of biochemistry, human metabolism and advanced nutrition support.
- Demonstrated in-depth knowledge of critical care intervention, medication/nutrient interactions, enteral and parenteral support and relevant metabolic changes in response to disease/intervention.
- Demonstrated in-depth knowledge of current practice in nutritional intervention in enteral and parenteral support.
- Ability to communicate effectively both verbally and in writing.
- Demonstrated ability to work collaboratively and effectively within an interdisciplinary environment.
- Ability to teach and counsel.
- Ability to organize and prioritize workload.
- Ability to operate related equipment.
- Physical ability to perform the duties of the position.