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Dietitian, Critical Care/Parenteral Nutrition Specialist
1 month ago
We are seeking a highly skilled Dietitian, Critical Care/Parenteral Nutrition to join our team at Abbotsford Regional Hospital and Cancer Centre. This is a Relief Full Time position available until January 13, 2025 or Return of Incumbent.
Key Responsibilities- Assess patient nutritional needs, develop and implement comprehensive nutrition plans, and make recommendations regarding nutrient requirements, feeding choices, and method of delivery, including parenteral nutrition.
- Monitor and evaluate nutrition plans, modifying, revising, and recommending changes as needed, in collaboration with the multidisciplinary team.
- Participate in patient care rounds, evaluating and reporting on aspects of the nutritional care plan, and maintaining and updating patient files.
- Develop and provide individual and group teaching sessions for staff and caregivers regarding comprehensive nutrition and support, and create written educational materials and resources.
- Educate patients, families, and caregivers on nutritional issues, such as eating habits, learning ability, and cultural background.
- Complete and maintain related records, including documentation of nutritional care plans, workload statistics, formula requisitions, and patient menus, as per established procedures.
- Contribute to the development, implementation, evaluation, and revision of nutrition practice guidelines, quality improvement initiatives, and educational materials, based on current evidence-based practice and literature research, with a focus on parenteral nutrition.
- Act as a resource person to the multidisciplinary team and other healthcare professionals, providing orientation and in-service sessions as required, and participating in student programs.
- Provide input on menu planning, recipe development, equipment/service selection, and enteral/parenteral formula selection, based on the requirements of the patient population.
- Participate in clinical research projects and surveys, identifying current trends in nutrition and nutrition support literature, and collaborating with the multidisciplinary team to assess current research and share information from research findings.
Education and Experience:
Bachelor of Science degree in Dietetics from a recognized educational institution, plus successful completion of an approved dietetic internship program.
Two (2) years' recent related clinical experience in a medical/surgical unit in a large acute-care facility, including current certification in nutrition support (CNSC) from the National Board of Nutrition Support Certification (NBNSC), or an equivalent combination of education, training, and experience.
Current registration with the College of Health and Care Professionals of British Columbia and current certification for Restricted Activity A, B & C.
Skills and Abilities:
- Demonstrated background knowledge in nutritional sciences, food preparation, and nutrient composition.
- Comprehensive knowledge of biochemistry, human metabolism, and advanced nutrition support.
- Demonstrated in-depth knowledge of critical care intervention, medication/nutrient interactions, enteral and parenteral support, and relevant metabolic changes in response to disease/intervention.
- Demonstrated in-depth knowledge of current practice in nutritional intervention in enteral and parenteral support.
- Ability to communicate effectively both verbally and in writing.
- Demonstrated ability to work collaboratively and effectively within an interdisciplinary environment.
- Ability to teach and counsel.
- Ability to organize and prioritize workload.
- Ability to operate related equipment, including applicable software applications.
- Physical ability to perform the duties of the position.
