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Halifax, Nova Scotia, Canada Aramark Full timeJob Title: Residential Dining SupervisorWe are seeking a highly organized and motivated individual to join our team as a Residential Dining Supervisor at Dalhousie University. As a key member of our team, you will be responsible for coordinating and overseeing the day-to-day activities of the residential dining component, including the supervision of the...
Residential Dining Supervisor
2 months ago
Aramark Canada is seeking a highly organized and motivated individual to join the Dalhousie Food Services team as a Residential Dining Supervisor. Reporting to the Manager, the successful candidate will be responsible for coordinating and overseeing the day-to-day activities of the dining component, including the supervision of the front-line team.
Key Responsibilities- Staff Management: Supervise daily staffing levels to control labor costs and drive efficiency from all staff.
- Cost Control: Retain control of production costs, supply costs, and inventory by adhering to all standards of operation.
- Quality Assurance: Audit service and quality on a regular basis to ensure high standards are met.
- Adherence to Standards: Adhere to all standards and established tracking procedures daily to maintain consistency.
- Customer Satisfaction: Develop and implement strategies to achieve customer satisfaction goals.
- Teamwork and Service: Supervise teamwork and service on a regular basis to ensure excellent customer experience.
- Employee Relations: Supervise day-to-day employee issues in a professional manner while adhering to all Aramark policies and procedures.
- Training and Development: Support and implement training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale.
- Performance Management: Assist in annual employee reviews and supervise interim performance issues.
- Safety and Sanitation: Ensure all employees are trained according to company standards for safety, health, and sanitation procedures.
- Diploma/Degree in Culinary Management, Hospitality, Nutrition, or related field.
- 1-2 years' experience in the food service industry as a Supervisor.
- Outstanding communication skills.
- Strong prioritization and time management skills.
- Strong customer service skills.
- Flexible; evening and weekend work may be required.
Our Mission: Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
Aramark is an equal opportunity employer. Accommodations for those with disabilities are available upon request.