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Food Service Operations Manager
1 month ago
We are seeking a highly skilled Food Service Operations Manager to lead our restaurant team in Toronto.
About Minami Restaurant Toronto LTD.Minami Restaurant Toronto LTD. is a renowned dining establishment that offers an unparalleled culinary experience. Our commitment to excellence and dedication to customer satisfaction have earned us a reputation as one of the top restaurants in the city.
Job SummaryThe successful candidate will be responsible for overseeing all aspects of food service operations, including menu planning, inventory management, staff supervision, and customer service. If you have a passion for delivering exceptional results and a proven track record of success in a fast-paced environment, we encourage you to apply.
Key Responsibilities- Menu Planning: Develop and implement menus that showcase our culinary expertise and meet customer demand.
- Inventory Management: Oversee inventory levels, ordering, and storage to ensure optimal stock levels and minimize waste.
- Staff Supervision: Recruit, train, and supervise a team of servers, hosts/hostesses, and kitchen staff to deliver exceptional customer service.
- Cash Handling: Manage cash handling procedures to ensure accuracy and accountability.
- Customer Service: Foster a positive and welcoming atmosphere that exceeds customer expectations.
- Education: Bachelor's degree in hospitality, business administration, or related field.
- Experience: Minimum 1 year of experience in food service management or a related field.
- Skills: Excellent leadership and communication skills, ability to work under pressure, and proficiency in MS Office.
We offer a competitive salary of $65,000 - $80,000 per year, depending on experience, plus benefits including dental plan, health care plan, and vision care benefits.
Please submit your application, including your resume and cover letter, to info@minamiresaurant.com.