Senior Manager, EHSS

1 week ago

Brantford, Ontario, Canada Aspire Bakeries Full time

Aspire Bakeries is a leading North American baking company with a strong presence in specialty frozen baked goods. Our innovative food portfolio includes a wide range of products such as breads, artisan breads, buns, cookies, donuts, muffins, and pastries from beloved brands like La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery. With 13 bakeries across North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations. Our company champions the values of Integrity, Ownership, Customer Focus, Creativity, and Care to help us deliver on People Safety, Food Safety, Quality, and Collaboration.

Job Title: Sr. Manager, EHSS

Location: Regional Position, Ideal Candidate will be located at our Brantford or Ancaster Bakery

Reporting to: Director, EHSS

Key Accountabilities:

This role will ensure that regulatory requirements for Environmental, Health, Safety & Security across both Canada and USA Bakeries are met and exceeded to continually reduce risk and cost associated with injuries and unsafe behaviors of our employees, contractors, and visitors and environmental fines or citations. This role will lead the effort to ensure compliance, build a strong safety/security culture and reduce injuries and damages/loss to property.

Essential Duties and Responsibilities:

  • Partner with Bakery Leadership and to drive positive cultural changes and achieve Environmental, Health, Safety, and Security regulatory compliance, organization goals/values, and continuous improvements.
  • Champion safety culture with zero accident mentality.
  • Develop, integrate, and manage written Environmental and Safety programs, policies, and procedures that comply with legal and corporate policies and guidelines.
  • Develop and manage EHS process throughout the company.
  • Develop a strong relationship and facilitate employee-led behavior-based safety process in a team-based environment.
  • Lead Bakery Teams and conduct regular environmental and safety audits, identify, and evaluate hazards in the workplace and recommend solutions to minimize or eliminate risk.
  • Help manage and maintain with Bakery Teams existing Environmental Compliance programs (PSM, SWPPP, Air, Water, Waste, etc.).
  • Research federal, state, and local regulations to define existing and upcoming legal obligations and requirements of associated programs and policies. Experience with local Air Districts (e.g. SCAQMD, SJCAPCD), SWRCB, DTSC, CUPA, CARB rules and regulations.
  • Proactively identify opportunities for improvement in all areas of safety and environmental compliance.
  • Identify, build, and manage site EHS personnel and personnel performing the activities throughout the organization.
  • Support all accident and near miss investigations to uncover root cause and track completion of corrective actions.
  • Track, analyze, and report safety performance results.
  • Help manage workers compensation cases with Bakery leadership.
  • Ability to travel at least 25% of the time to visit and support bakeries in both Canada and USA.

Skills, Experience & Qualifications:

  • Minimum of 7 years comprehensive environmental and safety experience with an extensive background in manufacturing environment preferably food industry.
  • Bachelor's degree in safety, or related field or equivalent experience.
  • Strong understanding of Canadian Environmental, Health, and Safety Regulations.
  • Experience supporting facilities in both Canada and USA is a plus.
  • M.S. in Occupational Safety or related discipline is good to have.
  • Certifications (ASP, CSP, or Canada Equivalent) also a plus.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • The employee regularly works near moving mechanical parts and in outside weather conditions, and is occasionally exposed to traffic hazards, wet and/or humid conditions, fumes or airborne particles, and extreme cold.
  • While performing the duties of this position, the employee is subject to a warehouse and walk-in freezer environment where temperatures can vary from extreme cold to very warm.
  • The noise level in the work environment is often moderate to loud.

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