Bakery Operations Manager
7 days ago
Maintain a dynamic and productive work environment as a key member of the Mountain House Bakery & Cake Art team. We are seeking an experienced Bakery Operations Manager to oversee the day-to-day operations of our bakery, ensuring high-quality products and exceptional customer service.
Key Responsibilities- Leadership: Supervise staff members, provide guidance, and assign tasks to ensure seamless bakery operations.
- Market Analysis: Conduct market research to stay up-to-date on consumer trends, competitors, and sales opportunities.
- Product Development: Collaborate with colleagues to determine new product offerings and pricing strategies that meet customer demands.
- Financial Management: Plan budgets, monitor revenues and expenses, and make informed decisions to optimize profitability.
- Staffing: Determine staffing needs and evaluate employee performance to maintain a skilled and efficient team.
About the Role
This permanent full-time position is available in a fast-paced environment with varied tasks and responsibilities. The ideal candidate will possess excellent leadership skills, strong analytical abilities, and effective communication skills. We offer a competitive salary of $55,000 - $65,000 per year, depending on experience, along with opportunities for growth and professional development.
What We Offer
- Competitive Salary: A base salary range of $55,000 to $65,000 per year, commensurate with experience.
- Growth Opportunities: Professional growth and development within a dynamic and supportive team.
- Work Environment: A fast-paced, dynamic work environment with varied tasks and responsibilities.
Requirements
- Bachelor's Degree: Secondary (high) school graduation certificate or equivalent required.
- Experience: 2 years to less than 3 years of experience in a related field.
Working Conditions and Physical Capabilities
- Work Term: Permanent.
- Work Language: English.
- Hours: 32 hours per week.
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