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Food Service Management Lead

1 month ago

Toronto, Ontario, Canada SUBWAY SANDWICHES AND SALAD Full time

We are seeking a highly skilled Food Service Management Lead to join our team at SUBWAY SANDWICHES AND SALAD. As a key member of our operations team, you will be responsible for supervising and coordinating the activities of our food service staff, ensuring that we deliver exceptional customer experiences and maintain high-quality standards in all aspects of our business.

Job Description

The Food Service Management Lead will oversee the daily operations of our food service department, including managing staff, maintaining inventory, and ensuring compliance with health and safety regulations. This role requires strong leadership skills, excellent communication abilities, and a passion for delivering results-driven solutions.

Salary: $45,000 - $55,000 per year, depending on experience.

Key Responsibilities
  • Supervise and coordinate the activities of food service staff, including training and development programs.
  • Maintain accurate records of inventory, sales, and wastage.
  • Develop and implement strategies to improve efficiency and productivity within the food service department.
  • Ensure that all food preparation and handling procedures meet health and safety standards.
  • Collaborate with other departments to promote cross-functional teamwork and achieve business objectives.
Requirements
  • Bachelor's degree in Hospitality, Business Administration, or related field.
  • Minimum 1-2 years of experience in food service management or a related field.
  • Excellent leadership, communication, and problem-solving skills.
  • Ability to work in a fast-paced environment and prioritize multiple tasks effectively.
About Us

At SUBWAY SANDWICHES AND SALAD, we are committed to providing exceptional customer experiences and promoting a positive work culture. Our team members are passionate about delivering high-quality products and services, and we strive to create a welcoming and inclusive work environment for all employees.