Restaurant Operations Manager
4 weeks ago
Ricky's All Day Grill is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our kitchen. As a key member of our team, you will be responsible for ensuring that our food and service meet the highest quality standards.
Key Responsibilities:- Supervise and Co-ordinate Activities: Lead a team of kitchen staff to prepare and portion food, ensuring that all tasks are completed efficiently and effectively.
- Train and Develop Staff: Provide on-the-job training to new staff members, focusing on job duties, sanitation, and safety procedures.
- Inventory Management: Maintain accurate records of stock, repairs, sales, and wastage, ensuring that our kitchen is always well-stocked and efficient.
- Quality Control: Conduct regular inspections of the kitchen and food service areas to ensure that our food and service meet the highest quality standards.
Requirements:
- 1-2 years of experience in a similar role
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment
Working Conditions:
- 35-40 hours per week
- Fast-paced environment
- Attention to detail
Language: English
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