Restaurant and Operations Manager
3 days ago
Restaurant and Operations Manager Job Description
We are seeking a skilled Restaurant and Operations Manager to join our team at Turnaround Foods Ltd. As a Restaurant and Operations Manager, you will be responsible for the day-to-day operations of our restaurant, including food quality, customer service, and staff management.
Key Responsibilities:
- Conduct performance reviews and provide coaching to team members
- Manage inventory and maintain high food quality standards
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Lead and instruct staff members
- Provide excellent customer service
- Perform administrative tasks
- Plan, organize, direct, control and evaluate daily operations
Requirements:
- Secondary (high) school graduation certificate
- 3 years to less than 5 years of experience in the food service industry
- Valid driver's license and own vehicle
Benefits:
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
- Bonus
- Group insurance benefits
- Life insurance
Work Environment:
- 40 hours per week
- Work setting: Restaurant
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