Pastry Sous Chef

1 month ago

Richmond, British Columbia, Canada Great Canadian Entertainment Full time

Job Summary

The Pastry Sous Chef is a key member of the culinary team, responsible for the execution of menu item production, maintaining brand standards, and adhering to safety and hygiene policies. This role ensures the kitchen operates efficiently and maintains the highest culinary and brand standards.

Key Responsibilities

  • Create and prepare pastry and dessert recipes following Gordon Ramsay brand standards
  • Ensure all pastries meet quality standards for taste, texture, and presentation
  • Maintain a clean, organized, and sanitary workstation, following health and safety regulations
  • Monitor inventory levels, submit food product requirements, and ensure proper storage and labeling
  • Prepare mis en place for high volume production
  • Assist Demi Chefs with product receipts, breakdown, storage, and rotation
  • Clean culinary equipment after use and assist with dish pit duties
  • Develop and implement efficient work processes to maximize productivity and reduce waste
  • Adhere to portion control and waste management procedures
  • Follow proper cooling procedures and maintain cooler temperatures
  • Communicate needs or issues to the Culinary Management immediately
  • Liaise and communicate effectively with all operational departments
  • Maintain collaborative working relationships with all stakeholders
  • Ensure compliance with licensing laws, health and safety, and other statutory regulations
  • Perform other duties as assigned

Requirements

  • Available to work up to 40 hours per week in a variety of shifts, including early mornings, evenings, and weekends
  • Minimum 2 years progressive culinary experience, with knowledge and experience in pastry and dessert preparation
  • Minimum 1 year supervisory experience
  • High School Diploma; post-secondary education in Culinary, or equivalent combination of education and work experience
  • RED SEAL certification through ITA, current enrollment in the program, or equivalent a plus
  • Level 1 Food Safe certification
  • Able to successfully obtain a Criminal Record Check
  • Demonstrate ability to exceed internal and external customer expectations through timely, effective, and service-oriented communication
  • Working knowledge of MS Office
  • Able to work effectively in a fast-paced environment and work under pressure to meet multiple deadlines with particular attention to detail
  • Strong interpersonal skills and verbal communication skills
  • Excellent organizational skills, including the ability to plan effectively and work without direct supervision
  • A passion for providing Great Experiences and Memories to internal and external guests in the continual quest of achieving service excellence
  • A willingness to learn, develop, and achieve new skills for personal and professional development
  • Live GCE's Values on the job: Integrity, Team Engagement, Drive to Succeed, Service Excellence, and Citizenship

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