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Pastry Chef

3 months ago

Richmond, British Columbia, Canada Khaykery Bakery Inc. Full time
Position Overview

Khaykery Bakery Inc. is seeking a dedicated Pastry Chef to join our team. This role involves a variety of responsibilities centered around the preparation and baking of a wide range of baked goods.

Educational Requirements
  • Completion of secondary (high) school education is required.
Key Responsibilities
  • Prepare dough for various baked items including pies, bread, rolls, and pastries, as well as batters for muffins, cookies, and cakes, following established recipes or special customer requests.
  • Order and manage inventory of materials, equipment, and supplies necessary for baking operations.
  • Bake a variety of mixed doughs and batters to perfection.
  • Handle special orders with care and precision.
  • Oversee and guide baking staff and kitchen personnel to ensure smooth operations.
  • Maintain quality control to ensure that all products meet our high standards.
  • Conduct inspections of kitchen and food service areas to uphold cleanliness and safety.
  • Operate baking machinery and equipment effectively.
  • Organize and maintain an efficient inventory system.
Work Environment and Physical Demands
  • Ability to distinguish between colors is essential.
  • Work in a fast-paced environment that requires quick thinking and action.
  • Good hand-eye coordination is necessary.
  • Must be able to handle heavy loads as part of the job.
  • Ability to stand for extended periods is required.
  • Work effectively under pressure to meet deadlines.
Personal Attributes
  • Strong attention to detail and accuracy.
  • Client-focused with a commitment to service excellence.
  • Dependable and reliable team player.
Experience Requirements
  • Minimum of 1 year to less than 2 years of relevant experience in a baking or pastry role.
  • This is a permanent position.
  • Work language is English.
  • Expected working hours range from 30 to 40 hours per week.