Kitchen Operations Manager
4 weeks ago
Kitchen Manager Job Description
At Tim Hortons, we are seeking a highly skilled and experienced Kitchen Manager to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of quality and service, and leading a team of kitchen staff to achieve our goals.
Key Responsibilities:
- Establish and implement efficient kitchen procedures to meet work schedules and maintain high standards of quality and service.
- Supervise and coordinate the activities of kitchen staff, providing guidance and training as needed to ensure they have the skills and knowledge required to perform their duties.
- Train kitchen staff in job duties, sanitation and safety procedures, and ensure they understand the importance of maintaining a clean and safe working environment.
- Estimate ingredient and supply requirements for meal preparation and ensure that we have sufficient stock to meet customer demand.
- Monitor and maintain records of stock, repairs, sales, and wastage to ensure that we are operating efficiently and effectively.
- Prepare and submit reports on kitchen performance, including sales, customer satisfaction, and staff performance.
- Supervise and check the assembly of trays and delivery of food trolleys to ensure that they are presented to customers in a timely and efficient manner.
Requirements:
- 3-4 years of experience in a kitchen management role, preferably in a fast-paced environment.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team of kitchen staff.
- Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
- Ability to work under pressure and maintain a calm and professional demeanor in a fast-paced environment.
- Knowledge of kitchen safety and sanitation procedures, with the ability to maintain a clean and safe working environment.
Working Conditions:
- Fast-paced environment with a high level of customer demand.
- Standing for extended periods and walking are required to perform job duties.
- Ability to work in a team environment and maintain a positive and professional attitude.
Personal Suitability:
- Client focus and excellent communication skills.
- Efficient interpersonal skills and ability to work effectively with a team.
- Flexibility and ability to adapt to changing circumstances.
Government Programs:
- Recognized employer with a strong commitment to employee development and well-being.
Experience:
- 1 year to less than 2 years of experience in a kitchen management role.
Health Benefits:
- Health care plan and other benefits to support employee well-being.
Work Conditions:
- 35 to 40 hours per week, with flexibility to work overtime as needed.
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