Executive Chef and Kitchen Operations Manager
3 hours ago
We are seeking an experienced Executive Chef and Kitchen Operations Manager to join our team at Ma Now Thai Kitchen.
About the RoleThis is a permanent full-time position requiring 30-40 hours of work per week. The ideal candidate will have at least 2 years of experience in kitchen operations and be fluent in English.
Key Responsibilities- Determine food portion sizes and estimate costs to ensure efficient menu planning and inventory management.
- Plan menus, manage kitchen operations, and train staff in preparation, cooking, and handling of food.
- Maintain accurate records of food, supplies, and equipment, ensuring compliance with health and safety regulations.
- Clean and maintain the kitchen and work areas, promoting a clean and safe working environment.
- Secondary (high) school graduation certificate is required.
- A minimum of 2 years of experience in kitchen operations or related field.
- Permanent employment status.
- Fluency in English as the primary language of communication.
The estimated salary for this role is $60,000-$80,000 per annum, depending on experience and qualifications.
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